In the center of the Barolo wine-growing area, on the road climbing up to the village of Monforte D’Alba, stands the Attilio Ghisolfi winery run by the determined Gianmarco Ghisolfi. Dolcetto, Barbera, and Nebbiolo are grown on 15 of the Estate’s 20 hectares, alongside small quantities of Freisa and Pinot Noir grapes. While the Ghisolfi family has been growing grapes for three generations, they only began bottling in 1988 and today produce only 3,500 cases annually.
Wine
Pack
Size
PDF
2004 Barbera D’Alba Vigna Lisi
12
750
2004 Alta Bussia Langhe DOC (80% Barbera, 20% Nebbiolo)
12
750
2004 Barolo
12
750
2004 Barolo
12
375
2004 Barolo Bricco Visette
12
750
* Availability subject to change.
Trilussa Wine Company | 45 Mitchell Blvd Suite 12 San Rafael, CA 94903 | (415) 499-8466
In the center of the Barolo wine-growing area, on the road climbing up to the village of Monforte D’Alba, stands the Attilio Ghisolfi winery run by the determined Gianmarco Ghisolfi. Dolcetto, Barbera, and Nebbiolo are grown on 15 of the Estate’s 20 hectares, alongside small quantities of Freisa and Pinot Noir grapes. While the Ghisolfi family has been growing grapes for three generations, they only began bottling in 1988 and today produce only 3,500 cases annually. 